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Science and technology

We drive scientific and technological advancement

We invest in advancing open-access science, strengthening the research ecosystem, and developing talent in the field of alternative proteins.

Access to data and scientific discoveries

We are committed to producing, promoting and disseminating scientific knowledge about alternative proteins. We disseminate studies, data and discoveries that can boost the industry, accelerate research and democratize knowledge through open access publications.

Access all resources by browsing the Fermentation, Cultivated meat and Plant Analogues pages.

Research incentives

We fund open-access research to overcome technological challenges and accelerate the production of tasty, safe, nutritious, healthy, and affordable alternative foods. The goal is to map the sector's challenges to guide new studies and research, accelerating scientific progress.

Academic Collaborations

We promote the involvement of the academic community in the development of studies and innovations in the areas that permeate the science of alternative proteins through engagement actions and connections between researchers, professors and students. For more information, please contact:

Lorena Pine

lorenap@gfi.org

Conferences and workshops

We organize and participate in scientific events to disseminate knowledge, promote discussions, thus facilitating collaboration between academia, industry and regulators.

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