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GFI in the media

Amazonian fungi are used to make vegetable flour with a meat-like aroma.

06/04/2026

You Are What You Eat Webisodes

13/03/2026

Flavors of the Amazon: researchers develop a Brazil nut burger.

05/03/2026

Culture and marketing: the recipe for increasing appetite for plant-based meats.

05/03/2026

Chamber limits use of milk and meat names in plant-based products.

05/03/2026

Brazil Business Boom: Where Global Investors Are Looking Next

24/02/2026

A relative of cacao, this Amazonian fruit can be used from the pulp to the kernel.

24/02/2026

Brazil nut flour is 60% higher in protein than wheat flour, shows a new study by Embrapa; understand why.

02/12/2025

Are alternative proteins the scalable solution for a better future?

02/12/2025

Alternative proteins may contribute to controlling the climate crisis.

10/11/2025

Research identifies flavor and texture of fish for use in the plant-based market

21/10/2025

Added value: soy targets new markets

21/10/2025

Cultured fish meat startup outlines plan to produce on a commercial scale

12/08/2025

Alternative proteins combat climate crisis and world hunger

04/08/2025

An ultra-processed food can be good for your health and the planet

04/08/2025

Cow's milk, without cows: foodtechs use fermentation to revolutionize the food industry

08/07/2025

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