Foods analog to animal-sourced foods made from plants, obtained by fermentation processes or cell culture, are part of the solution to significant national and global challenges that governments are addressing. GFI Brazil advocates the convergence between agricultural, industrial, scientific, and technological policies, a pro-innovation and pro-investment regulatory framework, and public funding for research on alternative proteins.
Learn about the initiatives
GFI Brasil’s public policy team is guided by the belief in the effectiveness of action when innovation is the catalyst for synergistic action between government, industry, and academia. We focus on four main initiatives for the advancement of alternative proteins in Brazil:
Read the study proposals for the regulation of the alternative proteins sector. The documents are based on bibliographic reviews, analyses of international regulatory frameworks, technical descriptions of cell culture technologies, and fermentation of vegetable proteins (plant-based).