Science and Technology

Cultivated meat, products made from plants, and obtained by fermentation offer excellent research opportunities with numerous positive impacts on the climate and global health. GFI is a nonprofit organization dedicated to advancing open-access research in alternative proteins and creating a research and education ecosystem around these revolutionary fields.

Why do we invest in Science and Technology?

Identifying fundamental knowledge gaps and articulating technological solutions require a deep understanding of the science in alternative proteins and related fields. Rigorous industry analyses, such as life cycle assessments and technical and economic analyses, also provide critical insights to identify the most important levers for improving alternative protein product taste, texture, price, and sustainability.

Our work provides a rigorous foundation of scientific discoveries fundamental to advancing alternative proteins. We analyze the industry to identify priority knowledge gaps and direct funding to the most impactful research projects. We also cultivate an engaged community of scientists to create collaborations and increase the flow of new talent. We want to overcome technical challenges through open-access research and accelerate progress across the alternative protein industry.

Identifying fundamental knowledge gaps and articulating technological solutions require a deep understanding of the science in alternative proteins and related fields. Rigorous industry analyses, such as life cycle assessments and technical and economic analyses, also provide critical insights to identify the most important levers for improving alternative protein product taste, texture, price, and sustainability.

Research funding is crucial in an emerging field like alternative proteins. Our Research Incentive Program allocates resources to relevant projects, supporting our researchers to ensure the commercial viability of their work.

GFI created the Collaborative Research Directory to connect researchers in alternative proteins worldwide. The platform allows scientists to share information about their research areas and publish collaboration opportunities for other scientists, laboratories, and companies in their projects. Likewise, they can be found by other researchers or companies interested in research projects. This creates a global network of scientific networking focused on technologies for developing and improving the production of alternative proteins. The initiative has both researchers already active in the sector of alternative proteins and those interested in working in this area.

Technical Insights

Learn about the science of cultivated meat and the challenges that must be faced for commercial production.

Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.

Biomes Program

The diversity of Brazilian biomes can place the country at the center of the sustainable production of raw materials in the alternative protein sector. With the growth of the domestic market for products made from plants, 13 researchers are already developing studies on native species that can be the basis for analogs of products of animal origin. The expectation is that species from the Amazon and the CerradoBabaçu, Brazil nut, Cupuaçu, Guarana, Baru, and Macaúba – will be a source of proteins, pigments, and fibers that integrate other matrices already used in the industry.

The species were selected based on their economic and technical potential. More than just finding alternatives to protein sources, the program chose investigations that consider the entire economic cycle of ingredient production, including using usually discarded waste, using clean technologies, and promoting local communities.

This program edition received over 80 research proposals from around 34 institutions from 14 Brazilian states. The program will openly disseminate the results of the year-long investigations to make possible the application and scaling up of the developed technologies.

  • Açaí
  • Babaçu
  • Baru
  • Cacau
  • Castanha do Brasil
  • Cupuaçu
  • Guaraná
  • Macaúba
  • Pequi
  • Tucumã
ONLINE COURSE

The Science of Alternative Proteins

GFI’s open-access online course explores the science of alternative proteins. In self-paced classes, you will learn about the biological and chemical processes used to produce plant-based, fermented, and cultivated meat and the environmental and economic factors behind these market sectors.

Learn about our scientific resources

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Join our donor community

All of the work done by GFI is free. Hence, donations from our community of supporters are essential.