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Innovations in alternative proteins

A space that brings together researchers, investors and companies through projects that are redefining the limits of science and bringing technological solutions that will transform the food system of the future.

What are you looking for?

Cupuaçu; Guarana; Vegetable fibers; Agro-industrial waste; Plant-based products.

#Tucumã (Astrocaryum aculeatum)#Plant-based protein, #Protein concentrate, #Plant-based ingredients, #Amazonian bioeconomy

#Cupuaçu, #Cupuaçu seed, #Extrusion, #Plant-based nugget, #Plant protein

#Brazil nuts, #Fungi-based, #Agro-industrial waste, #Vegetable cheese, #Umami flavor, #Seita

#Baru, #Cerrado, #Thermoplastic extrusion, #Textured vegetable protein, #Plant-based burger.

#Cupuaçu seed; #Gluten; #Simultaneous extraction process; #Cold shearing; #Cooking under sustained deformation

#gelation, #pea protein, #polysaccharides, #mechanical properties, #electrospinning

#Bacterial nanocellulose, #Novacetimonas hansenii, #Cultured chicken, #Cultivated meat, #Biotechnology

#Anacardium occidentale, #Cashew stalk fiber, #Plant-based, #Ingredient.

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