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A thriving world, fed sustainably.

We unlock the knowledge and resources needed to transform how meat is made—satisfying rising food demand in ways that accelerate climate progress, protect ecosystems and animals, and strengthen public health.

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What are alternative proteins?

Alternative proteins are new sources of protein that serve as an alternative to animal proteins. Extracted from plants, produced through fermentation or with cultured cells, they offer a way to reduce the environmental impacts of our food system, which currently depends on the intensive and unsustainable production of meat, eggs, milk and dairy products.

Credit: UPSIDE Foods

Explore our free digital courses

The Science of Alternative Proteins

It presents the biological and chemical processes used to produce plant-based meat, obtained through fermentation and Cultivated meat, as well as the environmental and economic factors.

9 videos

3 hours long.

1 Certificate

Advanced Topics in Alternative Proteins

Deepen your technical knowledge in specific areas of alternative protein production. Explore emerging technologies, process optimization and innovations.

4 videos

2 hours long.

5 Certificates

Basic concepts of innovation in alternative proteins

Understand the alternative protein innovation ecosystem and its opportunities, global trends, regulatory aspects and business models.

5 videos

1,5 hours long.

6 Certificates

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Recent Articles

Keep up with the latest news and trends in the sector

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GFI in the media

How is the plant-based industry doing in Brazil? New research from GFI provides analysis for the alternative protein industry and reveals consumer profiles and desires.