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Access our Handbooks to learn the most relevant and up-to-date information on Cultivated meat, fermentation and plant-based meat analogue technologies. Check out market data and analysis, consumer behavior and ESG protocols from the alternative protein sector.

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Lastest posts

Market

After the protein boom, now comes the fiber craze: how can plant-based meats be part of this trend?

23/07/2026

Environment

Opinion: The Bonn Negotiations and the London Climate Action Week

21/07/2026

Cultivated meat, Fermentation

Matchfunding boosts research into alternative proteins and strengthens innovation in Paraná.

16/07/2026

GFI in the media

Brazilian researchers have filed a patent for aromas obtained through the fermentation of waste to enhance plant-based meat.

Brazil's biodiversity is the engine of a new bioeconomy.

Amazonian fungi are used to make vegetable flour with a meat-like aroma.

You Are What You Eat Webisodes

Flavors of the Amazon: researchers develop a Brazil nut burger.

Culture and marketing: the recipe for increasing appetite for plant-based meats.

Chamber limits use of milk and meat names in plant-based products.

Brazil Business Boom: Where Global Investors Are Looking Next

A relative of cacao, this Amazonian fruit can be used from the pulp to the kernel.

Brazil nut flour is 60% higher in protein than wheat flour, shows a new study by Embrapa; understand why.

Are alternative proteins the scalable solution for a better future?

Alternative proteins may contribute to controlling the climate crisis.

Research identifies flavor and texture of fish for use in the plant-based market

Added value: soy targets new markets

Cultured fish meat startup outlines plan to produce on a commercial scale

Alternative proteins combat climate crisis and world hunger

An ultra-processed food can be good for your health and the planet

Cow's milk, without cows: foodtechs use fermentation to revolutionize the food industry

Brazil and the new food revolution: the strategic role of fermentation

How the Amazon can transform Brazil into a protagonist in the plant-based industry