Press

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Vinicius Gallon

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Beth Matias

bethmatias1@gmail.com

Media Kit

Access our Handbooks to learn the most relevant and up-to-date information on cultivated meat, fermentation and plant-based meat analogue technologies. Check out market data and analysis, consumer behavior and ESG protocols from the alternative protein sector.

Handbook

Everything you need to know about plant-based products

Handbook

Everything you need to know about cultivated meat

Data

Market trends and consumer behavior

data

Sustainability and ESG Fact Sheet for Alternative Proteins

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Open opportunities at GFI Brazil for agencies and communication professionals.

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Biomes Program

InovAmazônia: When supporting Brazilian science generates real impact.

17/03/2026

Regulatory

Opinion: Chamber approves bill limiting the use of terms like 'meat' and 'milk' on plant-based product labels. Now what?

05/03/2026

GFI in the media

You Are What You Eat Webisodes

Flavors of the Amazon: researchers develop a Brazil nut burger.

Culture and marketing: the recipe for increasing appetite for plant-based meats.

Chamber limits use of milk and meat names in plant-based products.

Brazil Business Boom: Where Global Investors Are Looking Next

A relative of cacao, this Amazonian fruit can be used from the pulp to the kernel.

Brazil nut flour is 60% higher in protein than wheat flour, shows a new study by Embrapa; understand why.

Are alternative proteins the scalable solution for a better future?

Alternative proteins may contribute to controlling the climate crisis.

Research identifies flavor and texture of fish for use in the plant-based market

Added value: soy targets new markets

Cultured fish meat startup outlines plan to produce on a commercial scale

Alternative proteins combat climate crisis and world hunger

An ultra-processed food can be good for your health and the planet

Cow's milk, without cows: foodtechs use fermentation to revolutionize the food industry

Brazil and the new food revolution: the strategic role of fermentation

How the Amazon can transform Brazil into a protagonist in the plant-based industry

Used for millennia, fermentation could once again revolutionize gastronomy

Meat returns to Brazilians' plates, vegetables make inroads

Study reveals that 80% of plant-based meats have high nutritional quality